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Carpacio de prosciutto et cantaloup
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 1 cuillère a soupe | jus de citron |
| 2 cuillères | a The de moutarde de Dijon |
| 1 | jaune d'oeuf |
| 1/2 tasse 1/2 cantaloup | |
| 12 tranches | prosciutto |
| 1 tasse | cresson |
| Sel | |
| poivre | |
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