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Waldorf salad
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| 1 head | celery, chopped |
| 2 | apples, chopped |
| 6ozcanned water chestnuts, washed and chopped | |
| 2tbs | lemon juice |
| 2nd sultanas | |
| 5oz | natural yogurt |
| 3tbs | reduced-oil salad dressing |
| Salt | |
| pepper to taste | |
Mix chestnuts with lemon juice and apples. Mix all remaining ingredients in a bowl and pour over the salad. Stir well. Keep chilled until ready to serve. Serve on a bed of lettuce within two hours of eating.
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