| This recipe is liked by 0 person(s). |
Italian Cream Caake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 C | buttermilk |
| 1t | baking soda |
| 5 eggs separated | |
| 2 C | sugar |
| 1/2 cup | butter |
| 1/2 cup | shortening |
| 2 C | sifted flour |
| 1 t | vanilla |
| 1 C | chopped pecans |
| 3 1/2 oz | coconut |
| Mix buttermilk +soda together and let stand. Beat egg whites till stiff. Cream together sugar + butter+shortening + egg yolks. Add buttermilk mixture to sugar mixture alternately with flour and vanilla. Fold in eggs whites +pecans + coconut. Bake in 3 9 inch pans for 35 minutes in slow oven 325 Then cool on cooking rack and make frosting. Frosting: | |
| 12 oz | cream cheese |
| 3/4 cup | butter |
| 24 oz | powdered sugar |
| 1.5 t | vanilla |
Cream together.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.