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Crock Pot Potato Chowder
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://realmomkitchen.com/214/happy-new-year-and-crockpot-potato-chowder/
| 8 cups | diced potatoes |
| 1/3 cup | onion, chopped |
| 3 | knorr bouillon cubes, (or 6 regular bouillon cubes) |
| 6 cups | water |
| 1 10 ¾ ounce can | condensed cream of chicken soup |
| 1 8 ounce package | cream cheese |
| ½ lb | bacon, cooked and crumbled |
| Dried parsley or sliced green onions for garnish – optional |
Directions
1. Combine potatoes, onion, water, bouillon, and chicken soup in the crock pot.
2. Cover and cook on low for 8-10 hours or until potatoes are tender.
3. Add cream cheese to crock pot and blend.
4. Top with bacon and parsley or onions before serving.
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