This recipe is liked by 6 person(s). |
Basic Roasted Potatoes
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Source: http://www.rookie-cookie.com/
3 | russet potatoes |
2 1/2 Tbsp | olive oil |
1 1/2 tsp | kosher salt |
A few grinds black pepper |
Directions
1. Set oven to 400 degrees.
2. Cut potatoes into same-sized, bite-size pieces.
3. Spread onto a baking sheet.
4. Add olive oil, salt and pepper and toss with your hands, evenly coating the potatoes in oil and seasonings.
5. Spread in a single layer. Roast for 45 minutes, tossing half way through.
6. Remove baking sheet from the oven and scoop potatoes into a serving bowl.
7. Garnish with minced chives if desired.
Rookie's Notes: You can definitely change up the seasonings in this. Mrs. Dash brand seasonings are really good and I like them because there is no extra salt in it. You could also add a teaspoon of dried herbs. Like thyme, rosemary or oregano. But I usually just use salt and pepper. It's easy to forget that food actually has a taste and it tastes good. Potatoes don't need much done to them to make them delicious.
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