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Pizza Sauce
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Source: http://lichtyfamilyblog.blogspot.com/
| Olive oil | |
| 1/2 | onion, chopped |
| 3 cloves | garlic, minced |
| Fennel seeds, a dash | |
| Crushed red pepper, a dash | |
| 2 cans | petite diced tomatoes, drained |
| 1 can | tomato sauce |
| Salt, to taste | |
| pepper, to taste | |
| Fresh basil, a small handful, chopped | |
| Italian seasoning, I use a blend by Emeril |
Directions
1. Heat a little olive oil in a large sauce pan. Saute onion until tender.
2. Add in garlic, fennel seeds, and crushed red pepper. Saute for a minute or two.
3. Add in diced tomatoes and tomato sauce.
4. Season with salt, pepper, fresh basil, and Italian seasoning.
5. With an immersion blender, puree the sauce until you get the consistency you are looking for. I do this to make it more of a "sauce." If you don't mind the tomato chunks, you can skip the blending part. If you don't have an immersion blender, you can transfer the sauce to a regular blender and puree.
6. I let my sauce simmer for at least 30 minutes to bring out the flavor.
7. Spread on pizza dough when ready. You can freeze leftover sauce!
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