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Arlene's Pecan Pie
Nb persons: 0
Yield: 2 pies
Preparation time:
Total time:
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4 | eggs, beaten |
3 cups | sugar |
1 cup | butter |
1 cup | evaporated milk |
2 Tbsp | flour |
2 cups | pecan, halves or chopped |
1 teas | vanilla extract |
2 | pie crusts |
Cream butter, flour and sugar together. Add eggs one at a time, stir well. Add cream and pecans. Bake in uncooked pie shell. Bake at 325 til brown and firm. Makes 2 pies.
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