This recipe is liked by 1 person(s). |
Oreo Cookies & Cream Ice Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Kristi Ehrlich
3 | egg yolks |
1 (14oz) can | Eagle Brand |
4 tsp. | vanilla |
1 cup | crushed Oreo's |
2 cups (1 pint) | whipping cream |
Directions
1. Beat egg yolks
2. Stir in Eagle Brand & Vanilla
3. Fold in cookies & cream
4. Pour into foil-lined pan & cover
5. Freeze for 6 hours
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.