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Ziya's Tuna Salad
Nb persons: 4
Yield:
Preparation time: 20 min
Total time: 20 min
Source: http://allrecipes.com/Recipe/Virginas-Tuna-Salad/Detail.aspx
| 3 (6 ounce) cans | tuna, drained and flaked |
| 3 tablespoons | mayonnaise |
| 2 tablespoons | sweet pickle relish |
| 1 pinch | ground black pepper |
| 1 tsp. | mustard |
| 1/4 tsp. | salt |
| 1/4 tsp. | black pepper |
| 1 | egg |
| 1 tsp | sugar, Do not use if you used miricle whip |
DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.
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