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Pineapple Bavarian
Nb persons: 0
Yield:
Preparation time:
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Source: Grandma Dain
| 1 large | Lemon Jell-o |
| 1 large can | Crushed pineapple save juice |
| 1 carton | Cool whip |
| whipping cream, alternative | |
| 8 ounce | Cream cheese |
| Vanilla wafers | |
| large | Marshmallows |
| 1 cup | Pecans |
Instructions
1. Crush vanilla wafers and line bottom of pan with them.
2. Heat 1 cup water and one cup pineapple juice (boil).
3. Put above mixture in bowl and add jell-o powder and stir until dissolved.
4. Add softened cream cheese to jell-o mixture and chill until slightly thickened.
5. In another bowl, add drained pineapple, cut large marshmallows (make sure to scissor cut large - don't use
small), and pecans
6. Once jell-o is chilled, whip it a little and fold in the whipping cream and add in the pineapple mixture.
7. Pour on top of crushed vanilla wafers.
8. Chill overnight.
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