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Egg Custard Pie
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Source: http://www.heritagerecipes.com/pies/egg_custard_pie.htm
| 4 | eggs |
| 2 cups | milk |
| 1 cup | sugar |
| 1 teaspoon | vanilla |
| nutmeg |
Directions
1. Stir eggs, milk, sugar and vanilla until well blended.
2. Pour into pie shell, sprinkle generously with nutmeg, and bake at 350 for 45-50 minutes or until set.
Another variable is to use a small can of evaporated milk then ad enough whole milk to this to equal two cups.
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