| This recipe is liked by 0 person(s). |
Meatball Sub Casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Meals in Minutes pg. 104
| 1 loaf | italian bread, cut into 1" slices |
| 8 oz. pkg. | cream cheese, softened |
| 1/2 cup | mayonnaise |
| 1 tsp. | italian seasoning |
| 1/4 tsp. | pepper |
| 2 cups | shredded mozzarella cheese, divide 1/2 cup and 11/2 cup |
| 1lbs. pkg. | frozen meatballs, thawed |
| 28 oz. jar | spagetti sauce |
| 1 cup | water |
arrange bread slices in a single layer in a ungreased 13"x9" baking pan; set aside. combine cream cheese, mayonnaise, and seasonings together; spread over bread slices. sprinkle with 1/2 cup cheese; set aside. gentle mix meatballs, spagetti sauce, and water together; pour over cheese mixture. sprinkle with remaining cheese; bake at 350 degrees for 30 mins.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.