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Chicken Fried Rice
Nb persons: 0
Yield:
Preparation time:
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Source: http://realmomkitchen.com/220/chicken-fried-rice/
| 1-2 | Chicken breasts or 10 Chicken Tenders, (cut into small pieces) |
| 3 | Scrambled eggs |
| 2 | Carrots, (finely grated) |
| 1/2 | White onion, (finely chopped) |
| 3/4 cup | Frozen peas |
| 1/2 cup | Butter |
| 1-2 | Garlic cloves (Crushed) or 1 teaspoon of garlic Powder (garlic powder gives it a stronger garlic flavor) |
| 5-6 cups | White rice, (cooked) |
Directions
1. Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking. (I pull my chicken out of the freezer and put the soy sauce on it. Then it can marinate in the soy sauce while it thaws. When it’s thawed and ready then I cut it up)
2. In a large frying pan (Very large frying pan) cook chicken in small amount of olive oil, add carrots and onions and sauté until clear
3. Add frozen peas and cook until soft.
4. Then add the rice to the mixture.
5. In another pan, scramble three eggs, chop finely and add to mixture
6. Add butter and garlic, stir until butter is all melted.
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