| This recipe is liked by 4 person(s). |
|
Crockpot Creamy Mexican Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/crockpot-creamy-mexican-chicken/
| 4 | Boneless, Skinless Chicken Breasts |
| 1 bar | Cream Cheese |
| 1 jar | Salsa |
| 1 can | Corn |
Directions
1. Place frozen, boneless, skinless chicken breasts in crock pot.
2. Place 1 bar of cream cheese over chicken.
3. Add 1 can corn and 1 jar of salsa.
Cook on low for 6-8 hrs. Serve over rice or noodles.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.