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Sour Cream Hashbrowns
Nb persons: 0
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Source: http://thepioneerwoman.com/tasty-kitchen/recipes/holidays/christmas-morning-hashbrowns/
| 8 ounces | weight Sour Cream |
| ½ cups | Melted Butter |
| 2 teaspoons | Salt |
| 1 teaspoon | Onion Powder |
| 1 cup | Grated Cheddar Cheese |
| 1 bag (30 Oz. Bag) | Frozen Shredded Potatoes |
Directions
1. Mix ingredients together in a large bowl.
2. Transfer to a greased 9×13 casserole dish.
3. Bake at 350 degrees for 1 hour.
Note: if prepared the night before, keep the casserole refrigerated overnight until ready to cook.
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