| This recipe is liked by 10 person(s). |
|
Banana Bread - Martha Stewart
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://sisterscafe.blogspot.com/
| Martha Stewart's Recipe | |
| 1/2 c | butter, (1 stick), at room temperature |
| 1 c | sugar |
| 2 large | eggs |
| 1 1/2 c | flour |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1 c | very ripe bananas, mashed, (~3 bananas) |
| 1/2 c | sour cream |
| 1 tsp | vanilla extract |
| 1/2 c | chopped pecans or walnuts, (optional) |
Directions
1. Preheat oven to 350 degrees.
2. Butter 9x5x3 inch loaf pan; set aside. (Unless you have a Demarle loaf pan)
3. With an electric mixer, cream butter and sugar until light and fluffy.
4. Add eggs and beat to incorporate.
5. In a medium bowl, whisk together flour, baking soda and salt.
6. Add to butter mixture and mix until just combined.
7. Add mashed bananas, sour cream and vanilla; mix to combine.
8. Stir in nuts (if desired) and pour into pan.
9. Bake until cake tester inserted into center of loaf comes out clean, about 1 hour.
10. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe