| This recipe is liked by 1 person(s). |
|
Charleston Cheese Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.deepsouthdish.com/search/label/Trisha%20Yearwood
| 1/2 cup | mayonnaise |
| 1 (8 ounce) block | cream cheese, softened at room temperature |
| 1/4 teaspoon | Cajun seasoning, (like Slap Ya Mama) |
| 1 | green onion, sliced |
| 2 tablespoons | chopped pickled jalapeno |
| 1 cup | shredded sharp cheddar cheese |
| 1 cup | shredded Monterey Jack or Swiss cheese |
| 1 tablespoon | butter, melted |
| 1/2 cup | Panko bread crumbs |
| 1/4 cup | Hormel Original Real Crumbled Bacon |
Directions
1. Preheat oven to 350 degrees F. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended.
2. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.
3. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.
4. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.
5. Bake at 350 degrees F for 20 minutes, or until heated through and top is golden brown.
6. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion.
Serve immediately with crackers, chips, or vegetables.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe