| This recipe is liked by 1 person(s). |
|
Mighty Meaty Nachos
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.kevinandamanda.com/recipes/appetizer/mighty-meaty-nachos-with-homemade-tortilla-chips.html#more-90
| 32 oz | Velveeta cheese |
| 1 can | Rotel tomatoes and green chilies |
| 1 lb | sausage, browned and drained |
| 1 lb | hamburger, browned and drained |
| 1 small jar | salsa |
| 1 can | cream of mushroom soup |
| small fajita sized flour tortillas (about 6? in diameter) | |
| 3-4 cups | vegetable oil |
| kosher salt |
Directions
1. Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs.
2. Then add rotel, meat, salsa and soup and mix together.
3. Keep warm while making chips. Heat about 1? of oil in a skillet over medium to medium high heat for about 10 mins.
4. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden.
5. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.
Serve chips and dips together to make Mighty Meaty Nachos!
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.