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Bacon & Cream Cheese Roll-Ups
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Source: http://janetishungry.blogspot.com/2008_11_01_archive.html
| 1/2 loaf | white sandwich bread, (square slices are best) |
| 1 8oz package | cream cheese, softened |
| 1 clove | garlic minced |
| 1 tsp | italian seasoning blend |
| 1 tsp | dried parsley flakes |
| 1/8 tsp | pepper |
| 1 lb | bacon |
Directions
1. Mix together the cream cheese, garlic, seasoning, parsley and pepper until well blended.
2. Cut the bacon slices in half.
3. Cut the crusts off the bread, and spread each slice evenly with cream cheese (use about a heaping tablespoon per slice, then cut each slice of bread into 3 strips.
4. Roll up each strip of bread and wrap with 1/2 slice of bacon.
5. Secure with a toothpick. Just keep going until you run out of bacon.
6. This usually takes about 1/2 a loaf the bread and most of the cream cheese mixture.
7. Bake at 375F for 15-20 minutes until the bacon is crisp.
8. Drain on paper towels for about 5 minutes to cool a bit, and serve.
NOTES:
Leftover cream cheese is a great spread on crackers or toasted bagels.
If you choose not to bake them, they can be frozen - if baking from the freezer, add about 5-10 m inutes to cooking time.
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