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Tina's Gravy
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| Steak or stew meat | |
| 1/4 cup | Shortening |
| oil, alternative | |
| 4 tablespoons | Flour |
| 8 cups | Lukewarm water |
Instructions
1. Cut up small pieces of steak or stew meat
2. Cook in skillet on low until done. Use a little tenderizer if necessary.
3. Remove from skillet and set aside in bowl.
4. Add approximately 1/4 cup shortening or oil to skillet & heat on medium for 2-3 minutes
5. Add 4-6 Tbsp flour (1 Tbsp at a time) stirring constantly.
6. Brown the flour to a brown color & remove from heat.
7. Add 5-8 cups of luke warm water (1 cup at a time) stir constantly so it doesn't lump.
8. Put it back on low heat for a few minutes - add the beef & mix well.
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