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Strawberry Dreamsicle Cake
Nb persons: 12
Yield:
Preparation time: 25 minutes
Total time:
Source: http://chickensintheroad.com/farm-bell-recipes/strawberry-dreamcicle-cake/
| Ingredients CAKE: | |
| 1 box | strawberry cake mix |
| 1 3-ounce box | strawberry Jell-O |
| 1/3 cup | vegetable oil |
| 1 1/4 cups | water |
| 3 | eggs |
| 1 teaspoon | vanilla extract |
| ICING: | |
| 1 1/4 cups | sugar |
| 1 pint | strawberries |
| 8 ounces | sour cream |
| 1 12-ounce package | shredded coconut |
| 8 ounces | whipped cream |
Directions
CAKE:
1. Combine all ingredients in a large bowl.
2. Beat with an electric mixer.
3. Pour into two greased round cake pans.
4. Bake at 350-degrees for 20-25 minutes.
Use a thin string to cut the two cake rounds into four rounds to make a four-layer cake.
ICING:
1. Combine 1/4 cup of the sugar with the strawberries.
2. Let sit for 15 minutes to let the juices come out of the strawberries.
3. Reserving the strawberries, take 1/2 cup of the strawberry juice and combine with the rest of the sugar in another bowl.
4. Stir till sugar is dissolved.
5. Combine sour cream and coconut in a third bowl.
6. Add sugar/strawberry juice mixture to sour cream/coconut mixture.
7. Stir to combine.
8. Fold in whipped cream.
Frost layers, top, and sides of cake. Decorate with the reserved sugared strawberries.
*Store in the refrigerator. Can be frozen.
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