This recipe is liked by 0 person(s). |
Ravioli Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: http://realmomkitchen.com/205/ravioli-casserole/
1 jar (28 ounces) | spaghetti sauce |
1 package (25 ounces) | frozen cheese ravioli, cooked and drained |
2 cups (16 ounces) | small curd cottage cheese |
4 cups (16 ounces) | shredded mozzarella cheese |
¼ cup | grated Parmesan cheese |
Directions:
1. Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish.
2. Layer with half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese.
3. Repeat layers.
4. Sprinkle with Parmesan cheese.
5. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly.
Let stand 5 to 10 minutes before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.