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Plum Jelly
Nb persons: 10
Yield: Half Pint Jars
Preparation time:
Total time:
Source:
| Ingredients | |
| 5 1/2 cups | Prepared plum juice |
| 1 box | Sure-Jell powdered pectin |
| 2 cups | Sugar |
Instructions
1. Bring juice and pectin to full boil in large pot.
2. Add sugar.
3. Return to full rolling boil & boil for 1 minute.
4. Skim foam & pour into 10 half-pint jars.
5. Seal with 2-piece lids & process 5 minutes in boiling water bath.
To make plum juice:
1. Fill pressure cooker ¾ full of washed plums.
2. Add water (about half-way up the depth)
3. Cover with gasket in place.
4. Bring to pressure & cook for a couple of minutes.
5. Reduce pressure quickly & pour into a cloth-lined colander to drip the juice.
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