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Panko Mozzarella Sticks
Nb persons: 0
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Source: The Pioneer Woman
| 16 pieces | String Cheese, Removed From Wrappers |
| ½ cups | All-purpose Flour |
| 2 | whole Eggs |
| 3 Tablespoons | Milk |
| 2 cups | Panko Bread Crumbs, (I Used Kikkomans) |
| 1 Tablespoon | Dried Parsley Flakes |
| Canola Oil, For Frying | |
| Marinara Sauce, For Dipping | |
| Directions 1. Slice string cheese pieces in half, for a total of 32 pieces. 2. Place flour in a small bowl. 3. In a separate bowl, whisk eggs and milk. 4. In another separate bowl, combine panko bread crumbs with parsley flakes. TO ASSEMBLE: 1. One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. 2. Use your hand to sweep crumbs all over the mozzarella stick. 3. Gently remove and place on a tray or cookie sheet. 4. Repeat until all mozzarella sticks are coated. ***Place tray in freezer for 20 to 30 minutes to flash freeze.*** TO COOK: 1. Heat 1 1/2 inches canola oil in a large skillet over medium heat. 2. When hot, add mozzarella sticks 8 at a time. 3. Watch closely and turn over to evenly brown, cooking less than 2 minutes. 4. Do not allow cheese to bubble and leak. Remove to a paper towel-lined plate. Serve immediately with warm marinara sauce. | |
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