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Pan Fried Cajun Chickpeas
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: http://aggieskitchen.com/2010/05/25/pan-fried-cajun-chickpeas/
1 can | chickpeas, (aka garbanzo beans) |
2-3 tsp | flour |
2-3 tsp | Cajun seasoning |
2-3 TB | olive oil |
sea salt, to taste |
Rinse and dry chickpease on paper towel. Be sure to dry completely.
Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.
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