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Microwave Caramel Popcorn
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Source: http://realmomkitchen.com/365/microwave-caramel-popcorn/
| 2-3 quarts | popped popcorn, (all just depends on how coated you want your popcorn) |
| 1/2 cup | butter |
| 1 cup | brown sugar |
| 1/4 cup | light corn syrup |
| 1/2 tsp. | salt |
| 3/4 tsp | baking soda |
Directions:
In a large microwave safe bowl, microwave butter, sugar, syrup, and salt on high for 21/2 to 3 minutes until bubbling. Remove from microwave and mix in baking soda.
Put popcorn in a paper grocery sack and pour caramel over popcorn.
Fold down top of grocery sack and put in microwave. Microwave on high for 1 minute and 20 seconds.
Take sack out of microwave and shake to even coat the popcorn.
Pour out on cookie sheet to cool.
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