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GRECIAN PORK TENDERLOIN
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Dad
| 1 1/2 cups | lime juice |
| 3/4 cup | olive oil |
| 6 cloves | sliced garlic |
| 2 tsp | salt |
| 6 tbsp | dried oregano or italian seasoning |
| 2 (12-14 oz) | pork tenderloins |
In large resealable bag, combine lime juice, olive oil, garlic, salt and oregano. Add tenderloins and marinate in refrigerator for 2-5 hours.
Preheat grill to medium heat. Brush grate with oil, and place meat on grill. Cook over medium heat for 15-25 minutes, turning once.
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