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Corn Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Kristi Ehrlich
| 1/2 cup | Butter |
| 1 | Green pepper |
| 1 can | Corn, (drained) |
| 1/2 pound | Velveeta |
| 1 small | Onion, (chopped) |
| 1 1/2 cup | Rice, (cooked) |
| 1/4 cup | Milk |
Instructions
1. Cook onion and green pepper in butter until onion is brown..
2. In a separate pan heat rice, corn, milk and Velveeta.
3. Pour into 9x9 casserole dish.
4. Bake at 350° for 30 minutes or until brown.
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