| This recipe is liked by 0 person(s). |
|
Citrus Alaska Cod with a Tahini Drizzle
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 (4-6 oz-each) | Cod fillets |
| olive oil | |
| salt | |
| pepper to taste | |
| juice and zest of one | orange |
| juice of one | lemon |
| 1 clove | garlic minced, or 1 tsp. garlic paste |
| 1/3 cup | tahini |
| 1/4 cup | parsley chopped |
Directions:
1. In a small bowl mix orange juice and zest, set aside.
2. In another small bowl mix together lemon juice, garlic, tahini, and parsley- the mixture will be thick.
3. Remove cod from the freezer and rinse under cold water to remove any ice.
4. Gently pat dry with a paper towel.
5. Rub each fillet with a small bit of olive oil and in a large skillet over medium-high heat cook fillets for 4 minutes then flip.
6. Pour orange juice mixture evenly over each fillet and season with a bit of salt and pepper.
7. Cook for 4 minutes more or until fish is opaque in the thickest part.
8. Stir a few tablespoons of the pan drippings into the tahini sauce to thin then drizzle over the fish.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe