| This recipe is liked by 0 person(s). |
|
Chocolate Milk Mix
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Pioneer Woman
| Ingredients | |
| 1 cup | heavy (whipping) cream |
| 4 ounces | semi-sweet chocolate pieces |
| 1/2 tsp | vanilla |
Directions
1. Heat cream over medium-high heat until slightly boiling.
2. Add chocolate pieces and turn off heat.
3. Whisk slowly until chocolate is melted and mixture is very smooth.
Pour into a container and keep in the fridge up to two weeks.
Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
Mix with cold or warm milk.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.