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Chili Gravy
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Source: http://chickensintheroad.com/cooking/
| 1/4 cup | lard |
| vegetable oil, alternative | |
| 1/4 cup | flour |
| 1/2 teaspoon | black pepper |
| 1 teaspoon | salt |
| 1 1/2 teaspoons | garlic powder |
| 2 teaspoons | ground cumin |
| 1/2 teaspoon | dried oregano, (Mexican oregano if you have it) |
| 2 tablespoons | homemade or dark chili powder, *I used Mexican dark chili powder. |
| 2 cups | chicken broth, vegetable broth, or water |
Directions:
1. Heat the oil in a skillet over medium-high heat.
2. Stir in the flour and continue stirring for a few more minutes until you have a nice, light brown roux.
3. Add the rest of the dry ingredients and continue to cook for one minute, stirring constantly.
Pour over corn tortillas filled with cheese & onions!
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