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BLT Bites
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 2 | dozen cherry tomatoes |
| 1 lb. | bacon, cooked and crumbled |
| ½ cup | mayonnaise |
| 1/3 cup | green onion, chopped finely |
| 3 Tablespoons | Parmesan cheese, grated |
| 3 Tablespoons | fresh parsley, chopped finely |
Instructions
1. Cut a small slice off the top of each tomato.
2. Scoop out and discard the pulp.
3. Invert the tomatoes on a paper towel to drain while you make the filling.
4. In a small bowl, combine all the remaining ingredients and mix well.
5. Spoon into the tomatoes and refrigerate for 2-3 hours before serving.
6. You can garnish with a sprig of parsley or sprinkle a little Parmesan cheese on top.
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