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Coconut Barfi
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| Ingredients: | |
| 3 cups | fresh or dessicated coconut, (fresh gives the best results) |
| 1 1/2 cans (400gms each) | sweetened condensed milk |
| evaporated milk | |
| 1/2 cup | sugar |
| 1 tbsp | cardamom powder |
| 5 tbsps | ghee |
| 1 cup | almonds blanched and cut into slivers |
Method
Heat a heavy-bottomed pan on a medium flame and add the coconut, condensed milk and sugar. Mix well and cook till the condensed milk is reduced to a quarter of its original quantity or till you get a fudge-like consistency.
Add the ghee and mix well. Cook till the ghee begins to separate from the fudge.
Add the cardamom powder, mix well and turn off the fire.
Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the slivered almonds.
Allow to cool a little and cut into squares while still warm.
Allow to set, remove from the platter and store in an air-tight container.
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