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Kolukattai
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| Ingredients | |
| 2 cups | roasted Siamese rice flour- elephant brand |
| 3 cups | water |
| Salt to taste | |
| 1 tbsp | butter or gingerly oil |
| 1 cup | roasted green peas |
| 2 cups | water |
| Salt to taste | |
| 1 | grated coconut |
| 1/2 cup | jaggery |
| 1/2 cup | sugar |
6 cardamons
Method
Boil water with salt and gradually add to flour in a basin and mix well with a wooden spoon. Add butter and knead to a thick dough. Make small cups with dough using hand rubbed with plain floor. Add filling, fold and pinch edges and steam.
Filling
Boil green peas in salt and water. When cooked remove remove from fire, strain and cool. Mix with grated coconut and .
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