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Uppuma
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UPMA Ingredients: | |
1 Cup | Sooji, Rawa |
1 | Onion,, (chopped) |
2 tbsp | Ghee |
2 Cups | water |
1 tsp | Urad Dal |
2 | Green chilies, (chopped) |
1/4 tsp | Ginger,, (chopped) |
1/4 tsp | Cumin seeds |
1/4 tsp | Mustard seeds |
Curry leaves | |
8 | Cashew nuts |
Salt to taste |
Method
Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
Now add salt, roasted sooji and water.
Stir well and cover it.
Upma is ready. Serve it with pickle.
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