| This recipe is liked by 3 person(s). |
Pasta- Chicken Alfredo Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 3 | skinless chicken breasts |
| 2 Tbs | olive oil |
| 2 tsp | crushed garlic,, (optional for sauteing chicken) |
| 4 4 shallots, sliced | |
| 4 Tbs | butter |
| 1 cup | heavy cream |
| 1 cup | grated Parmesan,, (Parmigiano Reggiano) |
| 8 oz | Fettucine Pasta, (or enough to feed 4 people) |
| salt to your taste | |
| 1 bunch | parsley |
| a little ground black pepper to bring out the taste | |
| a little | sugar to taste |
| dash | nutmeg |
Follow instructions and cook Fettucine
The Alfredo Sauce
Melt the butter over a low heat in a pot that will be large enough to hold the pasta at the end of the cooking.
Slowly add the cream and stir continually with a spoon until it is hot but not boiling and has reduced slighty.
Now add the Parmesan cheese a little at a time and stir until it is all melted. The sauce may take quite a while to thicken, keep stirring and don't let itboil. Add the seasonings (including the sugar) according to your taste.
The Chicken
While the Fettucine is cooking you can prepare the chicken breasts.Heat the olive oil in a frying pan and saute the chicken and garlic until the chicken juice runs clear and the chicken is done.
Once the Alfredo sauce is done, stir in the cooked chicken and then add the cooked pasta to the Alfredo and chicken.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe