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Veg-Braised Sweet Gourd with Bean Curds
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|2 pieces||egg bean curds, cut into 4 cm strips|
|4 pieces||soya bean skin cut into strips|
|1/2 carrot cut into thin strips|
|3 cups||oil for deep frying|
|1/2 tbsp||chopped garlic|
|1 tsp||chopped ginger|
|1 sweet gourd ( 200 gms), cot into pieces Seasoning|
|1/2 tbsp||oyster sauce|
|1 tbsp||light soya sauce|
|Dash of pepper and chicken stock granules|
|1 tsp||corn flour, mixed with 2 tbsp water, for thickening|
1. Deep fry egg bean curds and skin in hot oil until golden brown. Dish and drain. Arrange on a serving plate.
2. Heat 1 tbsp oil, sauté chopped garlic and ginger until fragrant. Add carrots, stir fry,Add in sweet gourd and stir well. Add in seasoning and cook for 2 mins. Thicken with corn flour water and pour over fried bean curds. Serve hot.
Recipe uploaded with Shop'NCook for iPhone.