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Veg-Braised Sweet Gourd with Bean Curds
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| Ingredients | |
| 2 pieces | egg bean curds, cut into 4 cm strips |
| 4 pieces | soya bean skin cut into strips |
| 1/2 carrot cut into thin strips | |
| 3 cups | oil for deep frying |
| 1/2 tbsp | chopped garlic |
| 1 tsp | chopped ginger |
| 1 sweet gourd ( 200 gms), cot into pieces Seasoning | |
| 1/2 tbsp | oyster sauce |
| 1 tbsp | light soya sauce |
| 1 tsp | salt |
| Dash of pepper and chicken stock granules | |
| 150 ml | water |
| 1 tsp | corn flour, mixed with 2 tbsp water, for thickening |
Method
1. Deep fry egg bean curds and skin in hot oil until golden brown. Dish and drain. Arrange on a serving plate.
2. Heat 1 tbsp oil, sauté chopped garlic and ginger until fragrant. Add carrots, stir fry,Add in sweet gourd and stir well. Add in seasoning and cook for 2 mins. Thicken with corn flour water and pour over fried bean curds. Serve hot.
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