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Pork-Sweet and Sour Pork
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Ingredients: | |
300g | pork,, (wu hua rou) (Pound with back of chopper before cutting into cubes) |
oil for deep frying | |
corn flour for coating | |
1 | green capsicum, cut into small pieces |
1 | tomato, cut into wedges |
1 | onion, quartered |
a quarter | pineapple, cut into pieces |
Marinade pork in: | |
1 | egg |
1 tbsp | shaoxing wine |
1 tbsp | oyster sauce |
1 tsp | bicarbonate of soda,, (helps to tenderize the meat) |
1/2 tsp | sesame oil |
1/2 tsp | sugar |
1/2 tsp | salt |
3 tbsp | water |
Sauce: | |
1 tbsp | plum sauce |
3 tbsp | tomato sauce |
1 tbsp | chilli sauce |
1 tbsp | sugar |
1 tsp | salt |
1/2 tbsp | white rice vinegar |
100ml | water |
Method:
1) Coat marinate cubed pork in corn flour.
2) Deep fry pork till golden brown. Dish up & drain. Set aside.
3) In another frying pan, heat a tbsp of oil. Stir fry onion till fragrant. Add capsicum, tomatoes & pineapple. Pour in sauce & cook until it thickens.
4) Add in fried pork & mix well. Dish up & Serve.
Recipe uploaded with Shop'NCook for iPhone.
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