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Thai style steamed fish
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| Ingredients 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) | |
| 3 tbsp | lime juice |
| some | coriander leaves |
| Spices (chopped and blended together) : | |
| 6 | shallots |
| 2 stalks | lemongrass |
| 2 pieces | kafir lime leaves |
| 1cm | galangal |
| 6 bird's eye chillies Seasoning : | |
| 1 tbsp | Tom Yam paste |
| 1 tbsp | sugar |
| 1 tbsp | fish sauce |
| 70ml | water |
Method :
1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.
2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.
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