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Rice-Fried Rice with XO Sauce
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| Ingredients | |
| 350g | cooked rice, kept overnight |
| 1 tsp | chopped garlic |
| 1 tbsp | finely shredded ginger |
| 2 tbsp | oil |
| 2 | eggs |
| 100g | prawns, shelled |
| 2 tbsp | Lee Kum Kee XO sauce |
| Dash | pepper |
| Pinch | sugar |
Garnishing:
Chopped spring onions and Chinese parsley
Method
Heat oil in a wok, saute ginger and garlic till fragrant. Add Lee Kum Kee XO sauce and prawns. Fry well.
Add rice and stir-fry well. Add eggs and a dash of pepper and sugar to taste. Fry until rice is well combined with the sauce. Dish out and serve with garnishing.
Recipe uploaded with Shop'NCook for iPhone.
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