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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream The subtle citrus notes in this dark chocolate tart come from pink grapefruit and blood orange zests. It has a sublime buttery shortbread crust. Do-aheads: filled tart, 2 days; candied citrus peel, 1 week. rust | |
cup (1 stick) | unsalted butter, melted |
cup | sugar |
teaspoon | vanilla extract |
teaspoon | salt |
cup | all purpose flour |
illing ounces bittersweet or semisweet chocolate, finely chopped | |
tablespoons | unsalted butter, cut into 5 pieces |
teaspoon (lightly packed) | finely grated blood orange peel |
orange peel, alternative | |
teaspoon (lightly packed) finely grated pink grapefruit peel | |
large | egg yolk, room temperature |
cup | boiling water |
asmine Whipped Cream (see recipe)
andied Citrus Peel
See full recipe on Epicurious
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