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Rice-Shahi ( Nut and Raisin) Pulau
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| 450 gms | Basmathi or long grain rice |
| 75 gms | ghee |
| butter, alternative | |
| 1 in cinnamon stick | |
| 6 small | cardamoms |
| 2 large | cardamoms |
| 6 | cloves |
| 2 | bay leaves |
| 1 tsp | salt |
| Water | |
| 50-75 gms | raisins |
| 50-75 gms | mixed nuts, ( almonds, cashew, pistachio ) |
Wash rice in 4-5 changes of water, drain.
Heat ghee and fry cinnamon, cardamons, bay leaves and cloves for 1/2 min. Add washed rice,salt and twice the quantity of water. Bring to boil gently. Stir once or twice. Reduce heat, add raisin and nuts, cover and cook for 10 - 12mins or until water is totally absorbed. Serve with meat or vegetable curry.
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