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Noodles-Fried Hokkien Mee

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Fried Hokkien Mee (Hokkien Char) Ingredients
    500g  thick yellow noodles
    60g  pork liver
    80g  pork
    100g  pre-soaked cuttlefish, sliced
    4-5 medium  prawns, shelled
    40g  cabbage, sliced
    1-2 tbsp  pre-fried pork lard cubes, (chee yau char)
    1 tsp  chopped garlic
    1 tbsp  oil
    1 tbsp  lard
    400ml  fresh chicken stock
Seasoning (A)
    ¼ tsp  salt
    1 tsp  cornflour
    1½ tbsp  water
    1 tbsp  oyster sauce
    1½ tbsp  light soy sauce
    1 tsp  thick soy sauce
    ¼ tsp  chicken stock granules
    ¼ tsp  sugar
    Dash  pepper
    Dash  monosodium glutamate
    ½ tsp  sesame oil


Rinse the noodles and drain well. Heat oil and lard in a wok. Add chopped garlic and fry until lightly golden and fragrant.

Combine pork, pork liver and seasoning (A), and set aside for a while.

Briskly stir-fry marinated pork, pork liver and prawns. Pour in chicken stock and add the sauce ingredients.

Put in the noodles, cover and allow to simmer for 2-3 minutes.

Add the cabbage and cuttlefish. Toss and fry until gravy is reduced.

Add pre-fried lard cubes. Give it all a quick stir. Dish out and serve immediately.

Recipe uploaded with Shop'NCook for iPhone.

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