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Prawns in Nusantara Style

Prawns in Nusantara Style Categories:
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Ingredients
    400 g  large prawns
    1/2  pineapple, cut into wedges
    2 stalks  lemongrass, bruised
    1  star anise
    1  cinnamon stick
Blend
    6  fresh chillies
    8  shallots
1 thumb size turmeric 6 candle nuts
    1 tbsp  shrimp paste
    1/2 cup  evaporated milk
      Salt
      Sugar to taste

Cut limes to serve with with dish

Method
1. Heat 4 tbsp oil. Sauté blended ingredients with lemongrass, star anise and cinnamon stick until fragrant. Add in prawns and stir fry over high heat until prawns change in colour.
2. Add in evaporated milk and stir fry mixture until gravy is thick. Season with salt and sugar to taste.

Recipe uploaded with Shop'NCook for iPhone.

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