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Kugel
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Cook Time:45 min Level: Easy Ingredients | |
| 1/2 pound | wide kosher for Passover egg noodles |
| 1/2 stick | butter, melted |
| 1 pound | cottage cheese |
| 2 cups | sour cream |
| 1/2 cup | sugar |
| 6 | eggs |
| 1 teaspoon | ground cinnamon |
| 1/2 cup | raisins |
Directions
Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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