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Salad apple and carrots
Nb persons: 0
Yield: about 3/4 cup per serving
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DESCRIPTION This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots. INGREDIENTS | |
2 large | Apple, (s), fresh, 1 red and 1 green, cored, thinly sliced, cut into matchsticks |
1½ Tbsp | Juice, lemon, fresh, or less to taste |
3 cup(s) | Carrots, uncooked, cut into matchsticks (many stores sell these precut) |
¼ cup(s) | Chives, chopped |
1 Tbsp | Oil |
olive | |
1 tsp | Sugar, white |
½ tsp | Salt, table |
¼ tsp | Pepper, black, or more to taste |
2 oz | Cheese, feta, French-variety suggested, crumbled |
INSTRUCTIONS
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
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