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Spinach Salad
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| Dressing: | |
| 1/2c | sugar |
| 1/2c | tarragon vinegar |
| 2 tbsp | wesson oil |
| 2 tbsp | chopped green onions |
| 1 tbsp | chopped parsley |
| 1 tbsp | chives |
| 1 tsp | Worcestershire Sauce |
| 1 tsp | prepared mustard |
| Back pepper to taste 1 ice cube Salad: | |
| 1 pound | washed, patted dry fresh spinach |
| 3 | hard boiled eggs, chopped |
| 8 slices | bacon, cooked and crumbled |
| Fresh mushrooms | |
| 1 can | mandarin oranges |
Combine dressing ingredients in container with lid. Chill. Stem spinach and tear into bit size pieces. Add eggs,bacon, mushrooms, and oranges.shake dressing and pour over salad.
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