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Garam Masala
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| Garam masala is an Indian spice blend found in stores specializing in Indian foods and in shops with an international selection. You can also make your own: In a dry nonstick fry pan over medium heat, combine | |
| 1 | cinnamon stick |
| 4 | whole cloves, seeds from |
| 5 | cardamom pods, and |
| 1 Tbs. | cumin seeds |
| coriander seeds | |
| peppercorns | |
Toast, shaking the pan occasionally, until the spices are aromatic and darkened slightly, about 5 minutes.
Let cool, then grind in a spice mill to a fine consistency. Store in a tightly sealed jar at room temperature for up to 6 months.
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