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Stir-Fry Vegetables

Stir-Fry Vegetables Categories: Asian|Main dishes
Nb persons: 0
Preparation time:
Total time:
Source: Kame can

    1 Tbsp  soy sauce
    2 Tbsp  oyster sauce
    2 Tbsp  cooking rice wine
    2 Tbsp  sesame oil
    1 cup  broccoli florets
    2  slivered scallions
    1  green bell pepper , 1/2" dice
    1  red bell pepper, 1/2" dice
    1 can  stir-fry vegetables, (kame) rinsed and drained

1. Combine soy sauce, oyster sauce and wine and set aside
2. Heat wok over high heat and add sesame oil
3. Add remaining ingredients and stir-fry until crisp and tender
4. Add the sauce that was set aside
5. Stir constantly for 1 to 2 minutes
6. Serve over rice or noodles

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