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Asparagus Frittati
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| 8 asparagus spears cut into 3 1/2" lengths | |
| Butter | |
| 7 | eggs, beaten well |
| 1/2 medium | red onion, thinly sliced |
| 1 | red pepper |
| 3 T | parmesan cheese |
Blanch the asparagus spears in boilding salted water for 3 mins and then refresh in cold water. Drain and set aside.
Butter a 10" ovenproof pie plate. Arrange thinly sliced red onion on bottom of pan. Pour beaten eggs over onion. Arrange asparagus spears in spokes around pie plate alternating with 1 thinly sliced red pepper strip. Top with 3 T shaved parmesan cheese.
Bake in 350 overn for 20 minutes. Cut into 4 wedges
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